Chocolate Coconut Macarons

• Vegetarian
• Gluten free

• Refrigerated

  • 120 g Egg whites

• Condiments

  • 1 Storebought hot fudge sauce

• Baking & Spices

  • 150 g Almond flour
  • 150 g Powdered sugar
  • 185 g Sugar

• Nuts & Seeds

  • 3/4 tsp Coconut extract

• Liquids

  • 50 g Water

Found on siftandwhisk.com