Chocolate Covered Cherry No-Bake Cheesecake

• Produce

  • 1 12 oz bag Cherries, frozen

• Condiments

  • 1 Chocolate syrup

• Baking & Spices

  • 2 cups Chocolate chips, semisweet
  • 1/4 cup Confectionery sugar
  • 17 tbsp Sugar

• Snacks

  • 22 Oreo cookies

• Dairy

  • 3 tbsp Butter
  • 16 oz Cream cheese
  • 16 oz Heavy cream

• Desserts

  • 1 large box Cherry gelatin

Found on blommi.com

Description

Ingredients

• 22 Oreo Cookies
• 3 tbsp melted Butter
• 1 tbsp Sugar
• 16 oz softened Cream Cheese
• 16 oz Heavy Cream
• 1 cup Sugar
• ¼ cup Confectionery Sugar
• 1 large box (6 oz) Cherry Gelatin
• 12 oz bag frozen Cherries
• 2 cups Semisweet Chocolate Chips
• Chocolate Syrup

Directions

• Set cherries on counter to defrost.
• Pulse the Oreo cookies in food processor until well crushed, then and add melted butter and sugar.
• Press mixture into bottom and partway up sides of a spring form pan.
• Refrigerate a minimum of 30 minutes to firm.
• In mixing bowl, add 1½ cup of boiling water to gelatin and stir to dissolve.
• In another bowl, beat cream cheese and sugar together, then set aside.
• Set aside to cool.
• Dice half of cherries.
• Whip heavy cream and powdered sugar until stiff peaks form.
• Once gelatin has began to thicken, fold into whipped cream and stir until blended.
• Fold and blend cream cheese mixture into whipped cream mixture.
• Fold diced cherries and chocolate chips into mixture.
• Pour/spread into pan and garnish with whole cherries.
• Refrigerate for at least 4 hours or until firm.
• Drizzle with chocolate syrup.