Chocolate Covered Strawberry Baked Brie

• Produce

  • 1 cup Strawberries
  • 2 cups Strawberries, frozen

• Baking & Spices

  • 3/4 cup Semi sweet chocolate chip
  • 2 tbsp Sugar

• Dairy

  • 16 oz Brie
  • 6 tbsp Heavy cream

• Other

  • Sweeter Version
  • Version You See Photographed

Found on wineandglue.com

Description

Ingredients

• Version You See Photographed
• 8 oz brie, baked for 15 minutes at 350
• 1 cup strawberries diced
• 2 TBSPs heavy cream
• 1/4 cup semi sweet chocolate chips
• Sweeter Version
• 8 oz brie, baked for 15 minutes at 350
• 2 cups frozen strawberries
• 2 TBSPs sugar
• 1/4 cup (2 oz) heavy cream
• 1/2 cup semi sweet chocolate chips

Directions

• Preheat your oven to 350 degrees.
• Place your brie in the middle of an oven proof dish and bake for 15 minutes.
• To make the version you see photographed, while the brie is baking microwave the heavy cream and chocolate chips on half power for 30 second intervals, stirring in between, until it is smooth. When the brie is finished baking, top with the chocolate and strawberries and serve with crackers.
• For the sweeter version, while the brie is baking, in a medium saucepan, over medium heat, heat the frozen strawberries until they just begin to break down and bubble. Stir in the sugar to combine. Combine the chocolate chips and heavy cream and microwave on half power for 30 second intervals, stirring in between, until it is smooth. When the brie is done baking top with the chocolate and strawberry sauce and serve with crackers.