Chocolate Covered Strawberry Cake Balls

• Vegetarian

• Baking & Spices

  • 6 oz Chocolate or 1 package chocolate bark
  • 1/4 can Cream cheese frosting
  • 1 box Duncan hines strawberry cake mix, prepared and baked
  • 1 Sprinkles
  • 1/2 can Strawberry frosting
  • 1 oz White chocolate

Found on tidymom.net

Description

Ingredients

• 1 box Duncan Hines strawberry cake mix, prepared and baked
• 1/2 can Strawberry Frosting
• 1/4 can Cream Cheese Frosting
• 6-8 ounces chocolate or 1 package chocolate bark
• 1-2 ounces white chocolate for garnish (optional)
• sprinkles

Directions

• Prepare cake mix and bake as directed using a 9 x 13 cake pan.
• Let cake cool completely. Using your hands, remove cake from pan and crumble into a large bowl
• Add frosting and mix until a pink dough forms.(you can use a fork or electric mixer, but I like to just use my hands, squishing it between my fingers to fully incorporate).
• Roll in 1-inch balls and place on parchment paper lined sheet pan. Freeze the balls for at least 1 hour, until firm but not frozen. Right before removing from freezer, melt chocolate in the microwave in 30 second increments until melted completely. Using a fork or toothpick, dip balls in chocolate and gently move it around, just until coated. Lift it out, allowing any excess chocolate to drip off. Place on parchment lined pan. Push off fork using a spoon, or remove toothpick. Decorate with sprinkles while wet. Drizzle with melted white chocolate once dry.
• Refrigerate immediately to set.
• We prefer cake balls chilled, but they can also be kept at room temperature.