Chocolate Craving Cake

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 3/4 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1/2 cup Cocoa powder, unsweetened
  • 1 cup Milk chocolate chips
  • 1/2 tsp Salt, Coarse
  • 1 cup Sugar
  • 3 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Dairy

  • 1/2 cup Sour cream
  • 1/2 cup Whole milk

• Liquids

  • 1/2 cup Water

Found on iambaker.net

Description

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon coarse salt
• 1 large egg
• 1/2 cup whole milk
• 1/4 cup vegetable oil
• 2 teaspoons vanilla extract
• 1/2 cup boiling water (you can use coffee here)
• 1 cup milk chocolate chips
• 1/2 cup sour cream
• 1 teaspoon vanilla extract

Directions

• Preheat oven to 350 degrees F. Line an 8x8-inch glass or ceramic baking dish with parchment paper and spray sides and bottom. If using a metal baking pan, heat oven to 325.
• Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in bowl of stand mixer.
• Add in egg, milk, oil, and vanilla and mix on low until incorporated. When mixed in increase speed to medium and mix for 2 minutes.
• Add in boiling water and gently stir- batter will be very thin.
• Pour batter into prepared dish. Bake for 35-40 minutes, or until an inserted toothpick is removed clean.
• Cool for 10 minutes in pan, then continue cooling on a rack until room temperature.
• While cake is cooling, make the frosting.
• In a medium microwave-safe bowl, heat the chocolate chips in the microwave at 50% power in 30-second increments, stirring after each heating, until they are fully melted.
• Add the sour cream and vanilla and stir by hand until frosting is well combined and fluffier.
• Spread over cooled cake.