Chocolate Cupcakes (Caramel Toffee Frosting

• Vegetarian

• Condiments

  • 3 tbsp Caramel sauce
  • 1 Caramel sauce

• Baking & Spices

  • 2 tbsp Chocolate chips, mini
  • 2 cup Powdered sugar

• Bread & Baked Goods

  • 1/2 batch Chocolate cupcake recipe, prepared and cooled

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 tbsp Milk

• Desserts

  • 2 tbsp Heath toffee bits

Found on shugarysweets.com

Ingredients

• 1/2 batch [chocolate cupcake recipe],  prepared and cooled
• 1/2 cup unsalted butter, softened
• 3 Tbsp caramel sauce (I use caramel ice cream topping)
• 1 Tbsp milk
• 2 cup powdered sugar
• 2 Tbsp Heath toffee bits
• 2 Tbsp mini chocolate chips
• caramel sauce, for garnish

Directions

• Prepare and cool chocolate cupcakes according to [directions]. In a large mixing bowl, beat butter, 3 Tbsp caramel sauce, milk and powdered sugar on medium high speed for about 4 minutes, until light and fluffy. Pipe onto cooled cupcakes. Top immediately with toffee bits and mini chocolate chips. Add a drizzle of caramel if desired.