Chocolate Cupcakes with Salted Dulce de Leche Filling and Salted Chocolate Buttercream

• Vegetarian

• Refrigerated

  • 3 Egg yolks
  • 3 Eggs

• Condiments

  • 3/4 13.4 oz can Dulce de leche

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Cocoa powder, unsweetened
  • 2 1/2 cups Flour
  • 1/4 tsp Salt
  • 2 tbsp Salt, Coarse
  • 5 oz Semi-sweet chocolate, dark
  • 1 1/4 cup Sugar
  • 2 cups Sugar, powder
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 3/4 cups Vegetable oil

• Dairy

  • 16 oz Butter
  • 1/2 cup Sour cream

• Liquids

  • 1 1/2 cups Water, HOT

Found on willcookforsmiles.com