Chocolate Espresso Almond Clusters

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 1 1/2 cups Semi-sweet chocolate chips

• Oils & Vinegars

  • 1 tsp Coconut oil

• Nuts & Seeds

  • 1 1/2 cups Diamond almonds, Whole Natural Blue

• Drinks

  • 2 1/2 tsp Espresso

Found on livewellbakeoften.com

Description

Ingredients

• 1 and ½ cups semi-sweet chocolate chips
• 1 teaspoon coconut oil
• 2 and ½ teaspoons espresso powder (adjust to taste)
• 1 and ½ cups Whole Natural Blue Diamond Almonds
• Optional: Sea salt for topping

Directions

• Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
• Add the chocolate chips and coconut oil to a microwave safe bowl and microwave in 20-30 second increments, making sure to stir well after each increment, until completely melted and smooth.
• Mix in the espresso powder until fully combined, taste and adjust to your personal preference.
• Add in the Whole Natural Blue Diamond Almonds and mix until all of the almonds are fully coated with the chocolate.
• Scoop out clusters onto the prepared baking sheet and top with sea salt if desired. Once you have used all of the mixture, transfer the baking sheet to the refrigerator and allow to chill for 45 minutes or until the chocolate has hardened.