Chocolate-Espresso-Pistachio Biscotti

Chocolate-Espresso-Pistachio Biscotti

  • Prepare: 10M
  • Cook: 1H
  • Total: 1H 10M
Chocolate-Espresso-Pistachio Biscotti

Chocolate-Espresso-Pistachio Biscotti

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 3 Eggs, large
  • Baking & Spices

    • 1 1/2 tsp Baking powder
    • 1 tsp Baking soda
    • 2 1/2 tsp Cinnamon
    • 1/2 tsp Clove
    • 4 tbsp Cocoa powder
    • 3 1/2 cups Flour
    • 2 tbsp More flour
    • 3/4 tsp Salt
    • 1 cup Sugar
  • Oils & Vinegars

    • 1/2 cup Olive oil
  • Nuts & Seeds

    • 1 1/2 cups Pistachios
  • Drinks

    • 3 tsp Espresso
  • Liquids

    • 1/3 cup Water
  • Time
  • Prepare: 10M
  • Cook: 1H
  • Total: 1H 10M

Found on

Description

{{=it.review}}

{{=it.review}}

food.com

food.com

173 0
Title:

Chocolate-Espresso-Pistachio Biscotti Recipe - Food.com

Descrition:

I had some pistachios in the freezer that I needed to use up and I developed this recipe. I think it came out quite nicely, not too sweet. Hazelnuts or almonds can be substituted for the pistachios (make sure to toast them first. Let me know what you think!

Chocolate-Espresso-Pistachio Biscotti

  • Refrigerated

    • 3 Eggs, large
  • Baking & Spices

    • 1 1/2 tsp Baking powder
    • 1 tsp Baking soda
    • 2 1/2 tsp Cinnamon
    • 1/2 tsp Clove
    • 4 tbsp Cocoa powder
    • 3 1/2 cups Flour
    • 2 tbsp More flour
    • 3/4 tsp Salt
    • 1 cup Sugar
  • Oils & Vinegars

    • 1/2 cup Olive oil
  • Nuts & Seeds

    • 1 1/2 cups Pistachios
  • Drinks

    • 3 tsp Espresso
  • Liquids

    • 1/3 cup Water

The first person this recipe

food.com

food.com

173 0

Found on food.com

Food.com

Chocolate-Espresso-Pistachio Biscotti Recipe - Food.com

I had some pistachios in the freezer that I needed to use up and I developed this recipe. I think it came out quite nicely, not too sweet. Hazelnuts or almonds can be substituted for the pistachios (make sure to toast them first. Let me know what you think!