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Title: | Chocolate-Espresso-Pistachio Biscotti Recipe - Food.com |
Descrition: | I had some pistachios in the freezer that I needed to use up and I developed this recipe. I think it came out quite nicely, not too sweet. Hazelnuts or almonds can be substituted for the pistachios (make sure to toast them first. Let me know what you think! |
Chocolate-Espresso-Pistachio Biscotti
Refrigerated
Baking & Spices
Oils & Vinegars
Nuts & Seeds
Drinks
Liquids
The first person this recipe
Found on food.com
Food.com
Chocolate-Espresso-Pistachio Biscotti Recipe - Food.com
I had some pistachios in the freezer that I needed to use up and I developed this recipe. I think it came out quite nicely, not too sweet. Hazelnuts or almonds can be substituted for the pistachios (make sure to toast them first. Let me know what you think!