Chocolate Funnel Cake

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 2 tbsp Dutch cocoa
  • 1 1/2 cups Flour
  • 1/4 tsp Salt
  • 1/4 cup Sugar
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 1 cup Milk

Found on createdby-diane.com

Ingredients

• 1 egg
• ¼ cup sugar
• 1 cup milk
• 1½ cups flour
• ¼ teaspoon salt
• 2 tablespoons dutch cocoa
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• oil for frying

Directions

• In a bowl mix eggs with sugar, add in milk and whisk to mix smooth
• Add in flour, salt, baking powder and dutch cocoa.
• Dispense batter through a funnel or place it in a squeeze bottle (I use a squeeze bottle)
• Heat a pan with 1½ inches of oil to 350-375 degrees.
• Pour batter into hot oil, swirling the batter in a couple circles to create an even layer of batter in the pan.
• Cook until golden on one side then carefully using tongs or chopsticks turn the funnel cake over and cook on the other side until golden.
• Remove and drain on paper towel, then top with powdered sugar.(ice cream and whipped cream are great on these funnel cakes also)