Chocolate Kahlua Cake

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 box Chocolate cake mix
  • 1 (6-ounce package Chocolate chips
  • 1 box Chocolate pudding mix
  • 1 cup Powdered sugar

• Oils & Vinegars

  • 3/4 cup Vegetable oil

• Dairy

  • 2 cups Sour cream

• Beer, Wine & Liquor

  • 1/2 cup Kahlua

Found on bakedbree.com

Description

Ingredients

• 1 box chocolate cake mix (without pudding)
• 1 box (3.75-ounce) chocolate pudding mix
• 2 cups sour cream
• 4 eggs
• 3/4 cup vegetable oil
• 1/3 cup Kahlua
• 1 (6-ounce) package chocolate chips
• 1 cup powdered sugar
• 4 Tablespoons Kahlua

Directions

• Put everything in the bowl except for the chocolate chips. Mix for a few minutes until it is well combined. Fold in the chocolate chips. I had a few half empty chocolate chip packages laying around, so I used a mixture of milk and semi-sweet chips. Put the batter in a greased Bundt pan. Bake in a preheated 350 degree oven for 1 hour. Cool in the pan for 10 minutes. Then turn out onto a cooling rack and cool completely. Start the glaze. Whisk together the powdered sugar and Kahlua until smooth. Pour the glaze over the top of the cake.
• Put everything in the bowl except for the chocolate chips.
• Mix for a few minutes until it is well combined.
• Fold in the chocolate chips. I had a few half empty chocolate chip packages laying around, so I used a mixture of milk and semi-sweet chips.
• Put the batter in a greased Bundt pan.
• Bake in a preheated 350 degree oven for 1 hour.
• Cool in the pan for 10 minutes. Then turn out onto a cooling rack and cool completely.
• Start the glaze.
• Whisk together the powdered sugar and Kahlua until smooth.
• Pour the glaze over the top of the cake.