Chocolate Lava Cake

• Vegetarian

• Refrigerated

  • 1 Egg yolk
  • 3 Eggs

• Baking & Spices

  • 12 oz Chocolate chips, semisweet
  • 3/4 cup Flour
  • 3/4 cup Powdered sugar
  • 2 tsp Vanilla

• Dairy

  • 1 1/2 stick Butter

Found on simplyhomecooked.com

Ingredients

• 12 oz semisweet chocolate chips
• 1½ stick of butter
• 3 eggs
• 1 egg yolk
• 2 tsp vanilla
• ¾ cup powdered sugar
• ¾ cup flour

Directions

• Preheat your oven to 410 degrees Fahrenheit. Over a double boiler, melt butter and chocolate chips . Keep stirring until it reaches a smooth silky consistency.
• In a bowl, lightly beat the eggs and egg yolk. Then beat in the powdered sugar, vanilla, and melted chocolate. Sift the flour with a mesh strainer and whisk it into the chocolate mixture.
• Spray each ramekin with nonstick spray and fill with the batter. Make sure NOT to fill each one all the way to the top. I used 4 oz ramekins.
• Place each filled ramekins on a baking sheet and bake for 8 minutes.If you refrigerate your lava cakes, bake them for about 10-12 minutes.
• Once theyre done, flip them over onto a plate. Or you can always eat them straight out of the ramekin if you prefer not to flip them. Serve warm with berries or ice cream.