Chocolate Liqueur

• Produce

  • 4 cups Cacao nibs

• Baking & Spices

  • 3 cups Brown sugar
  • 1 Vanilla bean

• Liquids

  • 3 cups Water, filtered

• Other

  • 750 mL Everclear®

Found on makeityourown.com

Directions

• Split vanilla bean down the center with knife.
• Combine Everclear®, cacao nibs and vanilla bean in a large, sealable container.
• Let steep in a cool, dark place for 1 week.
• Fine strain the infusion through a coffee filter.
• Combine brown sugar and water on stovetop to create brown sugar simple syrup.
• Once cooled, combine simple syrup with chocolate infusion.
• Bottle and enjoy.