Chocolate Marshmallow Campfire Cookies

• Gluten free

• Refrigerated

  • 3 Egg whites, large

• Baking & Spices

  • 2 cups Chocolate chips, semisweet
  • 2/3 cup Cocoa powder, unsweetened
  • 3 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 tbsp Vanilla extract, pure

• Desserts

  • 1 cup Marshmallows, all natural mini

Found on ourfamilyeats.com

Description

Ingredients

• 3 cups powdered sugar
• 2/3 cup unsweetened cocoa powder
• 1/4 tsp salt
• 3 extra large egg whites
• 1 tbsp pure vanilla extract
• 2 cups semisweet chocolate chips (Use Enjoy Life for dairy free)
• 1 cup all natural mini marshmallows (such as Malvi or Elyon)

Directions

• Preheat oven to 350 degrees.
• Cover a baking sheet with parchment paper and set aside.
• Place powdered sugar, cocoa powder, and salt in a large bowl and whisk together.
• Add in egg whites and vanilla extract.
• Stir well to combine all ingredients.
• Add chocolate chips to mixture and stir until incorporated.
• Using a tablespoon, scoop spoonfuls of mixture onto baking sheet, leaving about 2 between each one.
• Place 3-4 marshmallows on top of each cookie. (If using Malvi marshmallows do not place marshmallows on now. They will melt very quickly and make a mess. Wait until after the cookies are baked then place the marshmallows on top. They will be perfect!)
• Bake for 12-15 minutes.
• Let cool for 5 minutes before transferring to a cooling rack to cool completely.