Chocolate Marshmallow Cream Cake Roll

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 3 tbsp Cocoa powder, unsweetened Dutch-process
  • 1 Confectioners' sugar
  • 2 1/2 cups Powdered sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla

• Dairy

  • 1 (7 ounce marshmallow cream
  • 1 (8ounce cream cheese

Found on ladybehindthecurtain.com

Ingredients

• 6 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups confectioners sugar
• 3 tablespoons all-purpose flour
• 3 tablespoons unsweetened Dutch-process cocoa powder
• confectioners sugar (for dusting)
• 1 (8ounce) cream cheese, softened
• 1 (7 ounce) marshmallow cream
• 1 cup confectioners sugar
• 1 teaspoon vanilla extract

Directions

• Separate eggs; allow to stand at room temperature for 30 minutes.
• Spray a 16x12x1-inch baking pan with non stick cooking spray; line with parchment paper and spray the parchment paper.
• Preheat oven to 325°.
• In a medium bowl beat egg yolks, vanilla and salt on high about 4 minutes or until thick and lemon color.
• Gradually add the 1 1/4 cups confectioners sugar until combined.
• In a clean large mixing bowl beat egg whites until stiff peaks; fold the egg yolk mixture into the egg whites.
• In a small mixing bowl stir together the flour and cocoa.
• Sift over egg mixture; gently fold in just until combined.
• Spread batter evenly in the prepared baking pan.
• Bake about 20 minutes or until cake springs back when lightly touched.
• Immediately loosen edges or cake from pan and turn cake out onto a clean kitchen towel sprinkled with addition confectioners sugar.
• Remove parchment paper.
• Roll towel and cake into a spiral, starting from the short side of the cake.
• Cool completely on a wire rack.
• Unroll cake; remove towel;
• Spread cake with Marshmallow Cream Filling to within 1-inch of the edges.
• Roll up cake; cover with a layer of plastic wrap and foil.
• Freeze until ready to serve.
• Before serving dust with additional confectioners sugar.
• Add the cream cheese to a medium mixing bowl; beat until creamy.
• Add the marshmallow cream to the cream cheese mixture; beat until combined.
• Add the confectioners sugar and vanilla; mix on low until combined and then on medium until creamy.