Chocolate Mint Meringues

• Vegetarian
• Gluten free

• Refrigerated

  • 4 Egg whites

• Baking & Spices

  • 6 oz Chocolate candiquik
  • 1 tbsp Cornstarch
  • 1 drop Food coloring, green
  • 1 cup Granulated sugar
  • 3/4 tsp Peppermint extract

• Oils & Vinegars

  • 1 tbsp White vinegar

Found on shugarysweets.com

Ingredients

• 4 egg whites, room temperature
• 1 Tbsp white vinegar
• 1 Tbsp cornstarch
• 1 cup granulated sugar
• 3/4 tsp peppermint extract
• 1 drop green food coloring, gel
• 6 oz chocolate Candiquik, melted

Directions

• In a clean, dry mixing bowl, whisk the egg whites for 30 seconds until frothy. Add in vinegar and cornstarch, whisk with electric mixer for 1 minute. While beating, slowly add the sugar in a steady stream. Add peppermint extract and food coloring. Beat for 4 minutes on high until stiff peaks form. Spoon into a large pastry bag with tip, pipe on parchment paper lined baking sheets. Bake in a 200 degree oven for 80 minutes. Turn oven off and allow meringues to set 4 hours or overnight. Once set, dip into melted chocolate and return to parchment paper to set. ENJOY.