Chocolate Mint Truffle Snowball Cookies

• Produce

  • 24 Mint truffle hershey kisses

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 cup Cocoa powder, dark
  • 2 1/4 cups Flour
  • 1 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 Sprinkles
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter

• Desserts

  • 1/2 cup Candy melting melts, white

Found on insidebrucrewlife.com

Description

Directions

• Unwrap the Hershey kisses and place in a bowl in the freezer while you make the dough.
• Beat together the butter and sugar. Add the egg and vanilla and beat again.
• Stir together the salt, flour, and cocoa powder. Slowly beat in to the butter mixture. It will be thick.
• Roll into 24 even dough balls. Flatten each one individually and place a mint kiss in the center. Wrap the dough around it and roll again. Repeat for each dough ball.
• Bake at 350 degrees for 10 minutes. Remove and cool.
• Melt the chocolate and dip the tops of each cookie. Top with sprinkles. Let set. Store in a tightly sealed container. Makes 24 cookies.