Chocolate Mousse For Two (GF, DF, Egg, Soy, Peanut, Tree nut Free, Top 8 Free

Chocolate Mousse For Two (GF, DF, Egg, Soy, Peanut, Tree nut Free, Top 8 Free

  • Prepare: 15M
  • Cook: 30M
  • Total: 45M
Chocolate Mousse For Two (GF, DF, Egg, Soy, Peanut, Tree nut Free, Top 8 Free

Chocolate Mousse For Two (GF, DF, Egg, Soy, Peanut, Tree nut Free, Top 8 Free

Diets

  • Gluten free

Ingredients

  • Canned Goods

    • 1 cup Coconut milk, full-fat
  • Baking & Spices

    • 1/4 cup Cocoa powder, unsweetened
    • 1/2 cup Powdered sugar
    • 1 tsp Vanilla
  • Desserts

    • 1 tsp Gelatin, Unflavored
  • Liquids

    • 3 tbsp Water
  • Time
  • Prepare: 15M
  • Cook: 30M
  • Total: 45M

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Description

Give up ingredients, but don't give up awesomeness

A light, ethereal chocolate mousse thats made with gelatin instead of the traditional egg whites and coconut cream to make it dairy free. So rich and tasty, youll fool anyone who tries it into thinking its the classic version.

Ingredients

  • 1 teaspoon unflavored gelatin
  • 1 Tablespoon cold water
  • 2 Tablespoons boiling water
  • ½ cup powdered sugar
  • ¼ cup unsweetened cocoa powder
  • 1 cup full fat coconut milk (see notes)
  • 1 teaspoon vanilla

Directions

  • In a small bowl, pour the cold water over the gelatin and allow it to soak up the water for a minute. While that happens, add about ¼ cup of water to a pot and bring to boil. I like to do way more than it calls for, so that Im not scraping it out. Once its boiling, carefully measure out 2 Tablespoons of water and whisk it into the gelatin mixture. Set it aside while you make the rest, so that it can become cooler. Be sure to not let it cool/set up completely, you dont want it total jelly, otherwise youll end up with bits of the gelatin in your mousse that wont totally incorporate. I find if its room temperature, its just fine. You just dont want it boiling hot to melt the cream.
  • While the gelatin is cooling to room temperature, in a stand mixer, with the whisk attachment, combine the powdered sugar, cocoa, coconut cream and vanilla. Please note that I always keep at least one can of full-fat coconut milk in my fridge. That way, the cream has separated from the water. Be sure to only get the cream part (the thick white stuff) that has formed at the top of the can, so that it will whip the best. Beat all of the ingredients until medium-stiff peaks form. Then, mix in the cooled gelatin mixture until its combined, being sure to scrape down the sides of the bowl. If serving in individual cups, pour the mousse into the serving cups before allowing to cool. Cool for thirty minutes, or until set. Serve with berries, or some dairy-free whipped cream.
  • Serves: 2-4 servings
  • Prepare: 15 mins
  • Cook Time: 30 mins
  • TotalTime:
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Title:

Chocolate Mousse For Two (GF, DF, Egg, Soy, Peanut, Tree nut Free, Top 8 Free

Descrition:

A light, ethereal chocolate mousse that’s made with gelatin instead of the traditional egg whites and coconut cream to make it dairy free. So rich and tasty, you’ll fool anyone who trie…

Chocolate Mousse For Two (GF, DF, Egg, Soy, Peanut, Tree nut Free, Top 8 Free

  • Canned Goods

    • 1 cup Coconut milk, full-fat
  • Baking & Spices

    • 1/4 cup Cocoa powder, unsweetened
    • 1/2 cup Powdered sugar
    • 1 tsp Vanilla
  • Desserts

    • 1 tsp Gelatin, Unflavored
  • Liquids

    • 3 tbsp Water

The first person this recipe

allergyawesomeness.com

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232 0

Found on allergyawesomeness.com

Allergy Awesomeness

Chocolate Mousse For Two (GF, DF, Egg, Soy, Peanut, Tree nut Free, Top 8 Free

A light, ethereal chocolate mousse that’s made with gelatin instead of the traditional egg whites and coconut cream to make it dairy free. So rich and tasty, you’ll fool anyone who trie…