Chocolate Muffins (Trim Healthy Mama-E

• Refrigerated

  • 3 Egg whites

• Canned Goods

  • 1/2 cup Applesauce, unsweetened

• Pasta & Grains

  • 1 3/4 cups Oats, old fashioned

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 3/4 cup Cocoa powder, unsweetened
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 2 tsp White vinegar

• Dairy

  • 1/2 cup Greek yogurt, nonfat plain

• Liquids

  • 1 cup Water, HOT

• Other

  • ½ cup Super Sweet Blend

Found on artfulhomemaking.com

Description

Ingredients

• 1¾ cups old fashioned oats
• ¾ cup unsweetened cocoa powder
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• ¼ teaspoon salt
• ½ cup Super Sweet Blend
• 3 egg whites
• ½ cup unsweetened applesauce
• 1 cup hot water
• ½ cup Greek yogurt (plain nonfat)
• 1 teaspoon vanilla extract
• 2 teaspoons white vinegar

Directions

• Preheat the oven to 350 degrees.
• Spray muffin tins with non-stick coconut oil cooking spray (or line with paper muffin cups). Set aside. (Ive found these turn out the nicest when I spray silicone baking cups with coconut oil spray. The muffins tend to stick to the paper muffin cups. But they easily slide out of the silicone baking cups.
• Add oats to blender and blend until youve made oat flour.
• Combine all ingredients together in a large bowl in the order listed. Stir together until you have a smooth batter with no lumps. (The batter will be very thin and watery.)
• Scoop/pour batter into prepared muffin tins. Fill each muffin well about ¾ full.
• Place muffin tins into oven and bake for 18-20 minutes, or until a toothpick comes out clean.
• Allow muffins to cool before removing from pan.
• Makes about 21 regular-sized muffins (depending on how full you fill each muffin well).