Chocolate Oreo Peanut Butter Dream Pudding

• Vegetarian

• Condiments

  • 3/4 cup Peanut butter, creamy

• Baking & Spices

  • 1 large (5.9 oz. package Chocolate pudding mix, instant
  • 16 oz Cool whip
  • 1 cup Powdered sugar

• Snacks

  • 1 package Oreo cookies, regular

• Dairy

  • 6 tbsp Butter, unsalted
  • 8 oz Cream cheese
  • 2 cups Low-fat milk

• Desserts

  • 2 Butterfinger candy bars

Found on seededatthetable.com

Description

Ingredients

• 1 package (14.3 oz.) regular Oreo cookies
• 6 tablespoons unsalted butter, melted
• 3/4 cup creamy peanut butter
• 1 cup powdered sugar
• 8 oz. cream cheese, at room temperature
• 16 oz. Cool Whip
• 1 large (5.9 oz.) package instant chocolate pudding mix
• 2 cups low-fat milk
• 2 Butterfinger candy bars, chopped

Directions

• Lightly grease a 13- by 9- inch pan with nonstick spray. Crush Oreos in a blender then transfer to a medium bowl. Mix in the melted butter and toss to coat. Evenly press into the bottom of the pan.
• In a medium bowl, combine the peanut butter, powdered sugar and cream cheese until smooth. I use my stand mixer fitted with the paddle attachment, but you can also use a wooden spoon or rubber spatula. Fold in half of the Cool Whip, then spread over the Oreo crust.
• In another medium bowl, whisk the chocolate pudding mix into the 2 cups of milk. Let stand for 2 minutes to thicken, then evenly spread over the peanut butter cream cheese layer.
• Spread the remaining Cool Whip over top then sprinkle with the chopped Butterfinger candy bars. Cover with plastic wrap and refrigerate for at least 1 hour before serving. Keeps in the fridge for a few days, but no longer than 1 week.

Nutrition