Chocolate Pani Puri

• Baking & Spices

  • 3/4 cup Bittersweet chocolate
  • 2 tsp Cocoa powder
  • 2 tbsp Colourful sprinkles
  • 1 tbsp Sugar

• Nuts & Seeds

  • 1/4 cup Walnuts

• Dairy

  • 3/4 cup Milk

• Frozen

  • 2 1/2 tbsp Chocolate ice cream

• Other

  • 12 Puris

Found on tarladalal.com

Description

Ingredients

• 12 puris
• 1/2 cup roughly chopped dark chocolate
• 2 tbsp colourful sprinkles
• 1/4 cup chopped walnuts (akhrot)
• 1/4 cup roughly chopped dark chocolate
• 3/4 cup chilled milk
• 2 1/2 tbsp chocolate ice-cream
• 1 tbsp sugar
• 2 tsp cocoa powder

Directions

• For the chocolate milkshakeCombine the chocolate and 2 tbsp of milk in a microwave safe bowl and microwave on high for 30 seconds.Remove from the microwave, mix gently till no lumps remain.Combine all the ingredients in a mixer and blend till smooth.Transfer it into a deep bowl and keep aside.Divide the milkshake in 12 equal shot glasses and keep aside.How to proceedPut the chocolate in a microwave safe bowl and microwave on high for 1 minute, mix well till there are no lumps.Dip each puri in the melted chocolate, and coat the puri well from all sides, remove it with the help of a fork and place it on foil.Sprinkle few sprinklers over it, and refrigerate for 30 minutes or till set.Once set, break each puri from the center, put few walnuts in each puri. Just before serving, place each puri over shot glasses and serve immediately.Handy tip:The puris with walnuts can be filled with chocolate milkshake and enjoyed immediately or the puri can be had first followed by the chocolate milkshake.