Chocolate Peanut Butter Bars

• Vegan

• Condiments

  • 1 9/16 cups Peanut butter, creamy

• Baking & Spices

  • 1 cup Powdered sugar
  • 1/4 tsp Sea salt
  • 1 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla extract, pure

• Snacks

  • 1 cup Graham cracker crumbs

Found on joyfoodsunshine.com

Ingredients

• ¼ cup coconut oil, butter or vegan butter, softened.
• 1 ½ cups creamy peanut butter
• 1 cup powdered sugar
• 1 cup graham cracker crumbs (gluten free variety)
• 1 tsp pure vanilla extract
• ¼ tsp sea salt
• 1 cup semi-sweet chocolate chips
• 1 TBS creamy peanut butter

Directions

• Lightly grease or line a 9x9” baking pan with parchment paper. Set aside.
• In a large bowl, mix together powder sugar, graham cracker crumbs and salt, set aside.
• In a mixer, beat butter and peanut butter together until creamy. Add vanilla and beat until combined.
• Add dry ingredients and beat until combined.
• Pour into your prepared baking pan and spread evenly with a greased spatula or your hands.
• Melt chocolate chips and peanut butter together in the microwave or on the stovetop, stir until completely combined and smooth.
• Pour chocolate mixture over peanut butter base and spread until it’s evenly distributed.
• Cool in fridge for about 20 minutes or until chocolate is slightly hardened. Remove out before chocolate is completely hardened and cut into squares. Return to fridge until completely cooled.
• Serve cold or at room temperature!