Chocolate Peanut Butter Bat Bites

• Baking & Spices

  • 1 Chocolate frosting, store bought or homemade

• Snacks

  • 1 Chocolate sandwich cookies

• Desserts

  • 1 Edible candy eyes

• Other

  • Miniature reese’s cups

Found on whenisdinner.com

Description

Ingredients

• Miniature Reese’s Cups
• Chocolate Sandwich Cookies
• Chocolate Frosting (store-bought or homemade)
• Edible Candy Eyes

Directions

• Remove the Reese’s cups from the wrappers.
• Twist the sandwich cookies in half, and separate. Scrape off the frosting (discard, use for other recipes, or eat it plain!). Using a knife, cut each side of the sandwich cookie in half and shape into two bat wings (or you could simply break in half).
• Fill a plastic bag with the chocolate frosting. Cut off the tip of the bag pipe frosting onto the back corners of the broken cookie pieces.
• Press one cookie piece on the left of the Reese’s cup and another cookie piece on the right of the Reese’s cup – letting the two sides meet in the middle.
• Pipe frosting on the back of the edible eyes and secure on top of the cookie “wings” in the center of the Reeses cup.