Chocolate Peanut Butter Cheesecake with Pretzel Crust

• Vegetarian

• Produce

  • 1/4 cup Peanuts

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 1/4 cup Peanut butter, smooth

• Baking & Spices

  • 1/2 cup Brown sugar, packed light
  • 3/4 cup Brown sugar, packed
  • 4 oz Dark chocolate
  • 1/4 cup Granulated sugar
  • 4 oz Milk chocolate
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract

• Snacks

  • 2 1/4 cups Pretzel

• Dairy

  • 3/4 cup Butter, unsalted
  • 24 oz Cream cheese
  • 2/3 cup Heavy or whipping cream
  • 3/4 cup Sour cream

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