Chocolate Peanut Butter Chia Bars

• Vegan
• Gluten free

• Produce

  • 12 1 cup pitted, whole dates, pitted whole
  • 1/4 cup Peanuts

• Condiments

  • 5/16 cup Peanut butter

• Baking & Spices

  • 2 tbsp Cocoa powder, unsweetened

• Nuts & Seeds

  • 1 1/2 tbsp Chia seeds

Found on mysequinedlife.com

Description

Ingredients

• 1 cup pitted, whole dates (about 12-13)
• 1/4 cup plus 1 tbsp peanut butter (I used creamy)
• 1/4 cup peanuts
• 2 tbsp unsweetened cocoa powder
• 1 1/2 tbsp chia seeds

Directions

• Add all ingredients to food processor and process until the ingredients break down and become a mostly cohesive mixture. You will still have little pieces of peanuts remaining, and the consistency of the mixture should hold together when you press it together.
• Line a rimmed dish with parchment paper and press mixture into it, leaving your desired thickness. I used only about half of an 8 x 8 baking dish as I didnt have a smaller dish available.
• Refrigerate for at least 45 minutes before slicing. Store bars in the refrigerator.