Chocolate Peanut Butter No-Bakes

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 1/4 cup Cocoa powder
  • 2 cups Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Milk

• Other

  • 3 cups Oats (old fashioned or quick

Found on jaysbakingmecrazy.com

Description

Ingredients

• 3 cups oats (old fashioned or quick)
• ½ cup butter
• ½ cup milk
• 2 cups sugar
• ½ cup peanut butter
• ¼ cup cocoa powder
• 1 teaspoon vanilla

Directions

• Measure oats into a large bowl and set aside.
• In a large skillet, combine butter, milk, sugar, peanut butter, and cocoa.
• Stir together over medium heat (no higher) until fully combined. Dont quit stirring.
• Once it is boiling while you stir (not just small bubbles around the edge, but a rolling boil) set the timer for 4 minutes.
• Continue stirring constantly making sure to scrap the sides of the pan as needed.
• When the timer goes off, turn off the heat and add vanilla. This will cause the mixture to bubble up. Stir to incorporate.
• Add the oats and mix until completely covered. Try to work fast as the start to harden as they cool.
• Scoop onto wax paper, using a greased cookie scoop if you have one.
• Let fully cool, about 20 minutes.