Chocolate Peanut Butter Popcorn Balls (GF

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Honey
  • 1/2 cup Peanut butter, natural

• Baking & Spices

  • 1/4 cup Chocolate chips, mini

• Snacks

  • 6 cups Air popped popcorn

Found on sinfulnutrition.com

Ingredients

• 6 cups air popped popcorn
• ½ cup honey
• ½ cup natural peanut butter
• ¼ cup mini chocolate chips

Directions

• Line a 9x9 pan with parchment or wax paper. Set aside.
• Pop popcorn kernels in air popper, or on stove top. Set aside.
• Heat honey in a small saucepan over medium heat until it starts to boil.
• Turn off heat and add peanut butter.
• Stir until melted and combined. Let cool 2 minutes.
• Pour peanut butter mixture over popcorn. Stir to coat evenly.
• Add in chocolate chips, and stir to combine.
• Transfer popcorn mixture to prepared pan. Spread evenly.
• Press down firmly and evenly, and store in refrigerator for 5 minutes.
• Remove, and slice into 9 squares.

Nutrition