Chocolate Peanut Butter Quinoa cookies

• Vegetarian
• Gluten free

• Condiments

  • 1/4 cup Honey
  • 1/4 cup Peanut butter, all-natural

• Pasta & Grains

  • 1 1/2 cups Quinoa, cooked

• Baking & Spices

  • 1/4 cup Cocoa powder, unsweetened
  • 1/4 tsp Vanilla extract

• Oils & Vinegars

  • 1/8 cup Coconut oil

Found on mydailydeclarations.com

Description

Ingredients

• 1/8 cup coconut oil
• 1/4 cup honey
• 1/4 cup unsweetened cocoa powder
• 1/4 cup all natural peanut butter
• 1/4 tsp vanilla extract
• 1 1/2 cups cooked quinoa (or whatever yields from 1/2 cup UNCOOKED quinoa)

Directions

• Line a baking sheet with aluminum foil or parchment paper, reserving enough room in the freezer for it to fit. Combine coconut oil, honey, and cocoa powder in a small saucepan over medium-high heat. Bring to a boil and stir to combine ingredients for roughly a minute before removing from heat. Stir in peanut butter and vanilla extract and mix until incorporated. Mix in quinoa and stir until completely coated with chocolate mixture. Allow batter to cool slightly before dropping large tablespoon-sized scoops onto lined baking sheet. Transfer sheet to freezer and allow to cool for at least 40 minutes until firm. Enjoy!