Chocolate Peanut Butter Rice Krispie Bars

• Breakfast Foods

  • 5 cups Rice krispie cereal

• Condiments

  • 3/8 cup Peanut butter, creamy

• Baking & Spices

  • 2/3 cups Brown sugar, dark
  • 1 cup Chocolate chips, semisweet

• Dairy

  • 1/2 cup Butter
  • 1/3 cup Heavy cream

• Desserts

  • 2 cups Marshmallows, mini

Found on lovelylittlekitchen.com

Description

Ingredients

• 1/2 cup butter
• 2/3 cups dark brown sugar
• 1/3 cup heavy cream
• 1/4 cup creamy peanut butter
• 2 cups mini marshmallows
• 5 cups Rice Krispie cereal
• 1 cup semisweet chocolate chips
• 2 tablespoons creamy peanut butter

Directions

• Prepare a 9 by 9 inch baking pan by lining it with parchment paper. In a large pan, melt butter over medium high heat. Add brown sugar and stir to dissolve. Stir in the heavy cream, and bring to a boil, stirring constantly. Boil for 1 minutes, then turn the heat down to medium low and add the peanut butter and marshmallows. Stir until the marshmallows are melted. Remove from the heat and add cereal. Stir until well coated.
• Press the cereal mixture into the bottom of the pan.
• In a small microwave safe bowl, melt chocolate chips and peanut butter for 30 seconds. Stir and then microwave in 15 second intervals until the smooth.
• Spread the chocolate peanut butter mixture over the cereal bars in an even layer. Chill 30 minutes to set the chocolate, and then remove from the pan and cut into bars.