Chocolate Peanut Butter Trifle

• Condiments

  • 1 cup Peanut butter
  • 1 bag Reese's peanut butter cups

• Baking & Spices

  • 1 large tub Cool whip
  • 1 cup Powdered sugar

• Snacks

  • 1 Brownies

• Dairy

  • 8 oz Cream cheese
  • 2 tbsp Milk

• Desserts

  • 1 large box Jello chocolate instant pudding

Found on astepinthejourney.com

Description

Ingredients

• Brownies (box or from scratch...usually need eggs, oil, and water)
• 1 large tub of cool whip
• 1 large box of Jello chocolate instant pudding (3 cups of milk)
• 1 bag of Reeses peanut butter cups
• 1 cup of peanut butter
• 8 oz. of cream cheese
• 1 cup of powdered sugar
• 2 tbsp. of milk

Directions

• Before we can layer our trifle there is some prep work that must be done... Prepare brownies and chocolate pudding according to package instructions, set aside Set cream cheese out. It needs to be at room temperature In a food processor chop your opened Reeses cups, set aside Once the cream cheese is a room temperature use a hand mixer to whip. Then fold in 1 cup of peanut butter. Once well combined add 1 cup of powdered sugar and 2 tbsp of milk. Continue to whip until fluffy Now its time to LAYER! You can go in any order you would like, my suggestion: broken up brownies, peanut butter fluff, chocolate pudding, cool whip, chopped Reeses...then REPEAT. Enjoy!