Chocolate Peanut Butter Yoghurt Popsicles

• Vegetarian
• Gluten free

• Produce

  • 1 Peanuts, salted

• Condiments

  • 2 tbsp Honey
  • 1 1/16 cup Peanut butter, smooth

• Baking & Spices

  • 1 cup Chocolate

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Dairy

  • 3/4 cup Milk
  • 1/2 cup Vanilla greek yoghurt

Found on marshasbakingaddiction.com

Ingredients

• 1 cup (250g) smooth peanut butter
• 1/2 cup (120g) vanilla Greek yoghurt
• 3/4 cup (180ml) milk
• 2 tablespoons honey (add more to your taste)
• 1 cup (175g) chocolate, chopped
• 2 tablespoons (30g) coconut oil
• 1 tablespoon smooth peanut butter
• Salted peanuts, finely chopped (optional)

Directions

• Whisk together the peanut butter, yoghurt, milk, and honey until smooth and combined.
• Pour the mixture evenly into 6 popsicle molds. Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.
• Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the peanut butter. Allow to cool for 5 - 10 minutes.
• When ready to serve, run the molds under warm water to remove easily. Dip each popsicle in the chocolate, or drizzle on top. Sprinkle with the chopped peanuts, and serve immediately.