Chocolate Peppermint 4 Layer Dessert

• Vegetarian

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/4 cup Chocolate shavings
  • 1 cup Cool whip from
  • 1 tsp Peppermint extract
  • 1 cup Powdered sugar
  • 1 Remaining cool whip from
  • 1/4 cup Sugar

• Nuts & Seeds

  • 1/2 cup Nuts

• Dairy

  • 1/2 cup Butter
  • 8 oz Cream cheese
  • 3 cups Milk

• Desserts

  • 1/4 cup Candy canes
  • 2 (3.4 oz packages Chocolate instant pudding

Found on momontimeout.com

Ingredients

• 1 cup all-purpose flour
• ½ cup crushed nuts (I like pecans)
• ¼ cup sugar
• ½ cup butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup Cool Whip from 8 oz container
• 1 tsp peppermint extract
• 2 (3.4 oz) packages of chocolate instant pudding
• 3 cups milk
• Remaining Cool Whip from 8 oz container
• ¼ cup chocolate shavings
• ¼ cup crushed candy canes

Directions

• Preheat oven to 375 degrees.
• Combine ingredients and press into a 9x13 baking dish.
• Bake for 10 minutes.
• Cool.
• Beat cream cheese in a mixer until light and fluffy.
• Add in Cool Whip.
• Gradually add powdered sugar and mix until thoroughly combined.
• Mix in peppermint extract.
• Spread on cool crust.
• Combine pudding mix and milk and prepare according to package instructions.
• Spread over second layer.
• Top third layer with remaining Cool Whip.
• Sprinkle on chocolate shavings and crushed candy canes.
• Keep refrigerated.