Chocolate Peppermint Kiss Crinkle Cookies

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 cup Baking cocoa, unsweetened
  • 1 cup Cake flour
  • 2 cups Granulated sugar
  • 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Desserts

  • 24 Peppermint kiss candy

Found on thecasualcraftlete.com

Description

Ingredients

• 1 cup all-purpose flour
• 1 cup cake flour
• 1 cup unsweetened baking cocoa
• ½ teaspoon salt
• 2 cups granulated sugar
• ½ cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• ½ cup powdered sugar
• 2 dozen peppermint kiss candy

Directions

• In a medium mixing bowl, whisk flours, baking cocoa, and salt. Set aside.
• In a larger mixing bowl, beat granulated sugar, oil, and eggs with a whisk until well combined. Whisk in vanilla extract.
• Gradually stir dry ingredients into the wet ingredients just until combined. Cover bowl with plastic wrap and refrigerate for 2 hours.
• Preheat oven to 35o degrees. Line cookie sheets with parchment paper. Place powdered sugar into a small bowl. Use cookie scoop or 1 tablespoon measuring spoon to shape dough into tablespoon-size balls. Roll balls in powdered sugar. Place on cookie sheets about 1½ inches apart.
• Bake 10 to 12 minutes or until cookies crackle. Remove the cookies from the oven and immediatle place peppermint kiss in the center of each cookie, pressing down (they will melt slightly). Cool on cookie sheets for 2 minutes then transfer to wire cooling racks. Allow the cookies to cool completely and the kisses set.