Chocolate Peppermint Pretzels

• Vegetarian

• Baking & Spices

  • 1/4 tsp Peppermint extract
  • 12 oz White chocolate chips

• Snacks

  • 16 Pretzel rods

• Desserts

  • 20 Peppermint candies

Found on realhousemoms.com

Description

Ingredients

• 16 pretzel rods
• 12 oz white chocolate chips
• 1/4 teaspoon peppermint extract
• 20 peppermint candies, crushed

Directions

• Melt chocolate over a double boiler.
• When chocolate is completely melted, stir in peppermint extract.
• Dip pretzels into chocolate, making sure all sides are coated evenly.
• Set coated pretzels on a parchment lined baking sheet.
• Sprinkle candy pieces on pretzels before the chocolate hardens.
• Allow to cool completely before wrapping or storing.