Chocolate Peppermint Truffle Bars

• Gluten free

• Produce

  • 1 Cacao powder

• Condiments

  • 4 tbsp Honey, organic

• Baking & Spices

  • 3/4 cup Dutch cocoa powder
  • 1/4 cup Nutiva superfood shortening
  • 1/2 tsp Peppermint extract
  • 1/8 tsp Sea salt

• Oils & Vinegars

  • 1/3 cup Coconut oil

Found on ahealthylifeforme.com

Description

Directions

• Line a loaf pan with parchment paper.
• In a medium heatproof bowl add Superfood shortening, coconut oil, honey and salt.
• Pop in microwave and cook for 1 minute, remove and stir. If not completely melted and blended cook an additional 30 seconds.
• Once melted and blended slowly add cocoa powder and peppermint extract and stir to blend.
• Pour completely blended mix into prepared pan and set in freezer until set. 1-2 hours.
• Remove from freezer and pull out by edges of parchment paper. Cut into 1 squares then dust top with more cocoa powder.
• Place in paper baking cups and set on a tray to serve.
• Store in refrigerator.