Chocolate-Pistachio Torte

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/4 tsp Baking powder
  • 12 oz Chocolate, semisweet
  • 1/2 tsp Salt
  • 1 1/4 cups Sugar
  • 1 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1 cup Pistachio, unsalted

• Dairy

  • 1/2 cup Butter, unsalted
  • 1/2 cup Buttermilk, low-fat
  • 1/2 cup Heavy cream

Found on marthastewart.com