Chocolate Raspberry Fudge

• Vegetarian
• Gluten free

• Condiments

  • 2/3 cup Raspberry preserves

• Baking & Spices

  • 1 16-oz can Chocolate frosting
  • 2 cups Milk chocolate chips
  • 1/2 Of a 16-oz can white frosting, white
  • 2 cups White chocolate chips

Found on sixsistersstuff.com

Description

Ingredients

• 2 cups of milk chocolate chips
• 1 16-oz can of chocolate frosting
• 2 cups of white chocolate chips
• 1/2 of a 16-oz can white frosting
• 2/3 cup raspberry preserves (I used one with seeds in, but you could use seedless)

Directions

• In a microwaveable bowl, place 2 cups of milk chocolate chips. Microwave in 30 second intervals, stirring between each, until chocolate is completely melted. Stir in can of chocolate frosting and mix until completely combined. Pour into a foil-lined 9x9 pan.
• In a separate microwaveable bowl, place 2 cups of white chocolate chips. Microwave in 30 second intervals, stirring between each, until completely melted. Stir in 1/2 can of white frosting and mix until completely combined. Fold in 2/3 cup of raspberry preserves pour over the top of the chocolate fudge mixture.
• Let it set up in the fridge (about 1 hour).
• Cut up into 1x1 squares to serve.