Chocolate Raspberry Pie

Chocolate Raspberry Pie

  • Prepare: 30M
  • Cook: 15M
  • Total: 45M
Chocolate Raspberry Pie

Chocolate Raspberry Pie

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 cups Raspberries, fresh or frozen unsweetened
  • Baking & Spices

    • 2 oz Chocolate, semisweet
    • 1 tbsp Cornstarch
    • 8 1/3 tbsp Sugar
    • 1/2 tsp Vanilla extract
  • Bread & Baked Goods

    • 1 Pastry
  • Dairy

    • 3 tbsp Butter
    • 1 package Cream cheese
    • 1/2 cup Heavy whipping cream, whipped
  • Time
  • Prepare: 30M
  • Cook: 15M
  • Total: 45M

Found on

Description

After tasting this pie at my sister-in-laws house, I had to have the recipe. I love the chocolate and raspberry layers separated by a dreamy cream layer. Its a joy to serve this standout treat! —Ruth Bartel, Morris, Manitoba

My family really enjoyed this dessert! I like that it uses real whipped cream and not whipped topping. I tend to agree with the reviewers that say the chocolate layer cracks too much and makes it difficult to cut, even with a hot knife. I think a few drizzles of chocolate while serving would help improve this, OR, try a chocolate graham crust as another reviewer suggested. Regardless, its delicious as is if presentation isnt a big factor!

i used a graham cracker crust (chocolate) didnt have pie pastery - every thing turned out geat!

What a HIT this pie was for my picky family!! They LOVE it. So now when I make it I make 2

outstanding

The chocolate layer on top is hard, so by the time we cut through it, to eat it, with our forks, we both flattened the cream and made a mess of the pie. A hot knife is excellent for cutting and serving, but you still have to eat it without ruining it. chocolate on the bottom is the only answer. The raspberry layer made us both cringe it was so tart. Two extra tablespoons of sugar might be enough to fix that. The cream layer was delicious. For me, this recipe is only a beginning. It has definite problems to overcome.

Lovely and delicious! Made for an office party and everyone raved about it! The pie cutter under hot water is a great tip as a regular knife breaks and ruins the look of the chocolate on the slices.

My daughter made this and it has become the family favorite.

Beautiful pie, easy to make and really delicious ! Made it for a special dinner desert, and everyone raved. Do as earlier suggested, and hold pie cutter under hot water for a minute. Slides right through the pie and makes perfect slices. Thanks for this tip !

My family loved this recipe. I did put the chocolate layer on the bottom and the raspberries on top, with a little whipped cream on top of the raspberries. It looked elegant and tasted even better.

I didn't alter the recipe at all and it was wonderful. A great balance of the raspberries and chocolate.

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 2 cups fresh or frozen unsweetened raspberries, thawed
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream, whipped
  • TOPPING:
  • 2 ounces semisweet chocolate
  • 3 tablespoons butter

Directions

  • Directions Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. In a large saucepan, combine sugar and cornstarch. Stir in the raspberries; bring to a boil over medium heat. Boil and stir for 2 minutes. Remove from the heat; cool for 15 minutes. Spread into shell; refrigerate. In a large bowl, beat the cream cheese, sugar and vanilla until fluffy. Fold in whipped cream. Carefully spread over raspberry layer. Cover and refrigerate for at least 1 hour. In a microwave, melt chocolate and butter; stir until smooth. Cool for 4-5 minutes. Pour over filling. Cover and chill for at least 2 hours. Store in the refrigerator. Yield: 6-8 servings. Originally published as Chocolate Raspberry Pie in Taste of Home June/July 1998, p27 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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  • TotalTime:
tasteofhome.com

tasteofhome.com

377 0
Title:

Chocolate Raspberry Pie

Descrition:

After tasting this pie at my sister-in-law's house, I had to have the recipe. I love the chocolate and raspberry layers separated by a dreamy cream layer. It's a joy to serve this standout treat! —Ruth Bartel, Morris, Manitoba

Chocolate Raspberry Pie

  • Produce

    • 2 cups Raspberries, fresh or frozen unsweetened
  • Baking & Spices

    • 2 oz Chocolate, semisweet
    • 1 tbsp Cornstarch
    • 8 1/3 tbsp Sugar
    • 1/2 tsp Vanilla extract
  • Bread & Baked Goods

    • 1 Pastry
  • Dairy

    • 3 tbsp Butter
    • 1 package Cream cheese
    • 1/2 cup Heavy whipping cream, whipped

The first person this recipe

tasteofhome.com

tasteofhome.com

377 0

Found on tasteofhome.com

Taste of Home

Chocolate Raspberry Pie

After tasting this pie at my sister-in-law's house, I had to have the recipe. I love the chocolate and raspberry layers separated by a dreamy cream layer. It's a joy to serve this standout treat! —Ruth Bartel, Morris, Manitoba