Chocolate Rolo Cookies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/4 cup Brown sugar, light
  • 3/4 cup Cocoa powder
  • 2 1/2 tsp Cornstarch
  • 1 1/4 cups Granulated sugar
  • 1/2 tsp Salt
  • 3/4 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter, unsalted

• Other

  • 1 bag Rolos (cut rolos in half

Found on stuckonsweet.com

Description

Ingredients

• 1¾ cups all-purpose flour
• ¾ cup cocoa powder
• 2½ teaspoons cornstarch
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, room temperature
• 1¼ cups granulated sugar
• ¼ cup light brown sugar
• 2 eggs
• 1 teaspoon vanilla
• ¾ cup semi-sweet chocolate chips (I used mini. You dont have to use them but its a nice touch)
• 1 bag rolos (cut rolos in half)

Directions

• Preheat oven to 350 degrees and line a baking sheet with parchment paper or a non-stick baking mat.
• In a bowl mix flour, cocoa, cornstarch, baking soda, and salt; set aside
• In a stand alone mixer fitted with a paddle attachment, cream butter and sugars until fluffy. Mix in eggs and vanilla, scraping down sides of bowl as necessary.
• Add flour mixture a little at a time until incorporated. Lastly mix in chocolate chips and rolos.
• Measure about 1-2 tablespoons of dough and drop on baking sheet. Bake for 10-12 minutes.
• Place cookies on a cooling rack to cool.