Chocolate Saltine Cracker Toffee

• Baking & Spices

  • 1 cup Brown sugar
  • 2 cups Chocolate chips

• Snacks

  • 1 sleeve Saltine crackers

• Dairy

  • 1 cup Butter

• Other

  • sprinkles (optional

Found on graceandgoodeats.com

Description

Ingredients

• 1 sleeve saltine crackers
• 1 cup brown sugar
• 1 cup butter
• 2 cups chocolate chips
• Sprinkles (optional)

Directions

• Combine the sugar and butter over medium heat, stirring constantly.
• Bring to a boil and allow to boil for three minutes without stirring.
• Line a cookie sheet with parchment paper and arrange the crackers into a single layer.
• Pour the hot sugar mixture over the crackers and bake for 5 minutes at 350 degrees.
• Remove from the oven and quickly sprinkle with chocolate chips.
• Place back into the oven for one minute.
• Remove and use a spatula to spread the chocolate evenly.
• Place in the freezer to set for one hour.
• Break apart and enjoy.
• Store in an airtight container at room temperature or in the fridge for 10-14 days.