Chocolate-Strawberry Pretzel Cookies

Chocolate-Strawberry Pretzel Cookies

  • Prepare: 30M
  • Cook: 10M
  • Total: 40M
Chocolate-Strawberry Pretzel Cookies

Chocolate-Strawberry Pretzel Cookies

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 1/3 cup Strawberry jam, seedless
  • Baking & Spices

    • 1 cup All-purpose flour
    • 1 tsp Baking powder
    • 2/3 cup Chocolate chips, semisweet
    • 1 Confectioners' sugar
    • 1/2 cup Sugar
  • Snacks

    • 1 1/2 cups Pretzels, finely ground
  • Dairy

    • 1 cup Butter, unsalted
  • Time
  • Prepare: 30M
  • Cook: 10M
  • Total: 40M

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Description

Every year I try to come up with a new recipe, and this is one thats been requested over and over. Who would guess how good pretzels are in cookies?.—Isabel Minunni, Poughkeepsie, New York

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1-1/2 cups finely ground pretzels (about 6 ounces)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2/3 cup semisweet chocolate chips, melted
  • 1/3 cup seedless strawberry jam
  • Confectioners sugar

Directions

  • Directions In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, mix ground pretzels, flour and baking powder; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate until firm enough to roll, about 1 hour. Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. tree-shaped cookie cutter. Using a floured 1-3/4-in. tree-shaped cookie cutter, cut out the centers of half of the cookies. Place solid and window cookies 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges are light brown. Remove from pans to wire racks to cool completely. Spread melted chocolate onto bottoms of solid cookies; let stand until firm. Spread jam over cooled chocolate; top with window cookies. Dust lightly with confectioners sugar. Freeze option: Freeze undecorated cookies in freezer containers. To use, thaw in covered containers and decorate as directed. Yield: about 1 dozen. Originally published as Chocolate-Strawberry Pretzel Cookies in Cookies & Candies Bookazine 2016 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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Title:

Chocolate-Strawberry Pretzel Cookies

Descrition:

Every year I try to come up with a new recipe, and this is one that's been requested over and over. Who would guess how good pretzels are in cookies?.—Isabel Minunni, Poughkeepsie, New York

Chocolate-Strawberry Pretzel Cookies

  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 1/3 cup Strawberry jam, seedless
  • Baking & Spices

    • 1 cup All-purpose flour
    • 1 tsp Baking powder
    • 2/3 cup Chocolate chips, semisweet
    • 1 Confectioners' sugar
    • 1/2 cup Sugar
  • Snacks

    • 1 1/2 cups Pretzels, finely ground
  • Dairy

    • 1 cup Butter, unsalted

The first person this recipe

tasteofhome.com

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Taste of Home

Chocolate-Strawberry Pretzel Cookies

Every year I try to come up with a new recipe, and this is one that's been requested over and over. Who would guess how good pretzels are in cookies?.—Isabel Minunni, Poughkeepsie, New York