Chocolate Tart with Pomegranates and Hazelnuts

• Vegetarian

• Produce

  • 2 tbsp Pomegranate seeds

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 lb Bittersweet chocolate
  • 1/4 lb Chocolate, semisweet
  • 1 tsp Kosher salt
  • 1 Sea salt
  • 4 tbsp Sugar
  • 1/4 cup Vegetable shortening

• Nuts & Seeds

  • 2 tbsp Hazelnuts, toasted

• Dairy

  • 8 tbsp Butter, unsalted
  • 1/2 cup Creme fraiche
  • 2 cup Heavy cream

• Liquids

  • 1/4 cup Water

Found on williams-sonoma.com