Chocolate Walnut Torte

Chocolate Walnut Torte

  • Serves: 1 9-inch cake
Chocolate Walnut Torte

Chocolate Walnut Torte

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Refrigerated

    • 1/2 cup Almond milk
    • 5 Eggs, large
  • Baking & Spices

    • 1/2 tsp Baking powder
    • 4 oz Chocolate, unsweetened
    • 1/4 cup Cocoa powder
    • 2 1/2 oz Dark chocolate, sugar-free
    • 1/4 tsp Salt
    • 3/4 cup Swerve sweetener
    • 1/2 tsp Vanilla extract
  • Nuts & Seeds

    • 1/3 cup Walnut pieces
    • 1 1/2 cup Walnuts
  • Drinks

    • 1 tsp Espresso
  • Dairy

    • 1/2 cup Butter
    • 1/2 cup Whipping cream

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Description

Innovative Low Carb, Gluten-Free Recipes

Rich low carb chocolate torte made with walnuts. This is one of the densest, moistest, richest low carb cakes you will ever eat!

Ingredients

  • Torte:
  • 1 1/2 cup walnuts
  • 3/4 cup Swerve Sweetener
  • 1/4 cup cocoa powder
  • 1 tsp espresso powder (optional, enhances chocolate flavour)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter
  • 4 ounces unsweetened chocolate
  • 5 large eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup almond milk
  • Glaze:
  • 1/2 cup whipping cream
  • 2 1/2 ounces sugar-free dark chocolate, chopped
  • 1/3 cup walnut pieces

Directions

  • Preheat oven to 325F and grease a 9-inch round baking pan. Line the bottom with parchment paper and grease the paper.
  • In a food processor, process walnuts until finely ground. Add sweetener, cocoa powder, espresso powder, baking powder, and salt and pulse a few times to combine.
  • In a large saucepan set over low heat, melt butter and chocolate together until smooth. Remove from heat and whisk in eggs and vanilla extract. Add almond milk and whisk until mixture smooths out. Stir in walnut mixture until well combined.
  • Spread batter in prepared baking pan and bake about 30 minutes, until edges are set but center still looks slightly wet. Let cool 15 minutes in pan, then invert onto a wire rack to cool completely. Remove parchment paper.
  • In a small saucepan over medium heat, bring cream to just a simmer. Remove from heat and add chopped chocolate. Let sit to melt 5 minutes, then whisk until smooth.
  • Cool another 10 minutes, then pour the glaze over the cake, smoothing the sides. Sprinkle top with walnut pieces and chill until chocolate is firm, about 30 minutes.

Nutrition

Serving Size: 1/12th of cake
  • Serves: 1 9-inch cake
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Title:

Chocolate Walnut Torte

Descrition:

Rich low carb chocolate torte made with walnuts. This is one of the densest, moistest, richest low carb cakes you will ever eat!

Chocolate Walnut Torte

  • Refrigerated

    • 1/2 cup Almond milk
    • 5 Eggs, large
  • Baking & Spices

    • 1/2 tsp Baking powder
    • 4 oz Chocolate, unsweetened
    • 1/4 cup Cocoa powder
    • 2 1/2 oz Dark chocolate, sugar-free
    • 1/4 tsp Salt
    • 3/4 cup Swerve sweetener
    • 1/2 tsp Vanilla extract
  • Nuts & Seeds

    • 1/3 cup Walnut pieces
    • 1 1/2 cup Walnuts
  • Drinks

    • 1 tsp Espresso
  • Dairy

    • 1/2 cup Butter
    • 1/2 cup Whipping cream

The first person this recipe

alldayidreamaboutfood.com

alldayidreamaboutfood.com

435 0

Found on alldayidreamaboutfood.com

All Day I Dream About Food

Chocolate Walnut Torte

Rich low carb chocolate torte made with walnuts. This is one of the densest, moistest, richest low carb cakes you will ever eat!