Chocolate-Wine Balls

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1 package Chocolate chips, semisweet
  • 1/2 cup Sugar crystals, coarse

• Nuts & Seeds

  • 2 cups Walnuts, Ground

• Snacks

  • 2 1/2 cups Vanilla wafer cookies

• Beer, Wine & Liquor

  • 1/3 cup Port

Found on bettycrocker.com

Description

Ingredients

• 1/4 cup honey
• 1 package (6 ounces) semisweet chocolate chips (1 cup)
• 2 1/2 cups finely crushed vanilla wafer cookies (about 55 cookies)
• 2 cups ground walnuts
• 1/3 cup port, sweet red wine or apple juice
• About 1/2 cup coarse sugar crystals (decorating sugar)

Directions

• 1 Heat honey and chocolate chips in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted; remove from heat. Stir in crushed cookies, walnuts and port. Shape into 1-inch balls; roll in sugar crystals.
• 2 Store in tightly covered container. Let stand several days to blend flavors. Flavor improves with age up to 4 weeks.

Nutrition