Chocolate Zucchini Cake with Chocolate Cream Cheese Frosting

• Vegetarian

• Produce

  • 2 1/2 cups Zucchini

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 7/8 cup Cocoa powder, unsweetened
  • 2 1/2 tbsp Cocoa powder, dark
  • 1 3/4 cups Granulated sugar
  • 3 cups Powdered sugar
  • 3/4 tsp Salt
  • 3 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 1 cup Butter, unsalted
  • 1/2 cup Buttermilk
  • 8 oz Cream cheese

Found on cookingclassy.com