Chocolate Zucchini Cake with Matcha Frosting

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Matcha powder, high quality
  • 8 oz Zucchini

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 tsp Baking powder
  • 1 cup Brown sugar, packed light
  • 3/4 cup Dutch processed cocoa, powder
  • 3/4 cup Powdered sugar
  • 1/2 tsp Sea salt, fine
  • 1 pinch Sea salt, fine
  • 7/8 cup Sorghum flour
  • 1/4 cup Sweet rice flour
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Olive oil or sunflower oil

• Dairy

  • 3 tbsp Butter, unsalted
  • 6 oz Cream cheese
  • 1/4 cup Whole milk

Found on foodnessgracious.com