Chopped Broccoli Salad with Cherries and Feta

• Vegetarian
• Gluten free

• Produce

  • 4 cups Broccoli florets, fresh
  • 1 cup Cherries, dried
  • 1/2 cup Red onion, small

• Condiments

  • 1/4 cup Honey
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 Kosher salt and fresh black pepper

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar

• Nuts & Seeds

  • 3/4 cup Sunflower seeds, salted

• Dairy

  • 4 oz Feta, small

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Description

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• kosher salt and fresh black pepper
• 4 cups fresh broccoli florets, cut into small pieces
• 1/2 cup small diced red onion
• 1 cup dried cherries
• 4 ounces feta, small diced
• 3/4 cup salted sunflower seeds, shelled

Directions

• In a small bowl, whisk together the mayonnaise, vinegar and honey. Add the salt and pepper to taste. Set aside.
• In a large bowl, toss together the broccoli, red onion, cherries, feta and sunflower seeds. Add the dressing and stir to combine thoroughly. Cover and refrigerate for 30 minutes to allow the flavors to blend. Serve immediately or store in the refrigerator for up to 24 hours in an airtight container.

Nutrition