Chopped Romaine and Radicchio Salad

• Meat

  • 2 Hearts romaine lettuce

• Produce

  • 1 Avocado
  • 1/4 cup Basil, fresh
  • 1/2 English cucumber
  • 1 large head Radicchio

• Condiments

  • 2 tbsp Mustard, whole grain

• Baking & Spices

  • 1/4 tsp Kosher salt
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Champagne vinegar
  • 3 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 2 cups Pita chips

• Dairy

  • 1/4 cup Parmesan

Found on foodnetwork.com

Description

Ingredients

• 1/4 cup freshly grated Parmesan
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons whole-grain mustard
• 1 tablespoon Champagne vinegar
• 1/4 teaspoon kosher salt
• 2 hearts romaine lettuce
• 1 large head radicchio
• 1/4 cup chopped fresh basil
• 1/2 English cucumber, peeled and diced
• 1 avocado, pitted, flesh scooped and diced
• 2 cups pita chips, crushed
• 1/4 teaspoon salt

Directions

• Directions To a jar with a tight-fitting lid, add the Parmesan, olive oil, mustard, vinegar and salt. Screw on the top and shake vigorously to emulsify. Set aside to let the flavors marry.In a large bowl, toss together the romaine, radicchio, basil, cucumber, avocado and pita chips. Pour the dressing over the salad, sprinkle with the salt and toss gently to coat and combine. Recipe courtesy of Giada De Laurentiis CATEGORIES: Lettuce Side Dish Salad View All Main Ingredient Lettuce Vegetables Course Side Dish Dish Salad