Chopped Salad With Avocado and Endive

• Vegetarian
• Gluten free

• Produce

  • 2 Avocados
  • 1 head Boston lettuce
  • 2 Endives
  • 1 Shallot

• Condiments

  • 1/2 tsp Dijon mustard

• Baking & Spices

  • 1 Black pepper, ground
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin
  • 2 tbsp Red wine vinegar

• Dairy

  • 1/2 cup Feta cheese

Found on pickledplum.com

Description

Ingredients

• 2 avocados, peeled, pitted and chopped bite size
• 2 endives, sliced in half lengthwise and chopped bite size
• 1 head Boston lettuce, chopped bite size
• ½ cup crumbled feta cheese
• 1 shallot, finely chopped
• For the dressing:
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• ½ teaspoon dijon mustard
• ½ teaspoon kosher salt
• Ground black pepper to taste

Directions

• Put all the ingredients for the dressing in a tupperware container with a lid and close. Shake vigorously until the mixture turns cloudy and smooth (emulsified). Set aside.
• Put all the ingredients for the salad in a bowl and pour dressing over. Toss well until the salad is coated evenly. Serve immediately.