Chopped Shrimp Cocktail

• Seafood

  • 30 2 pounds large shrimp in the shell, large

• Produce

  • 4 large stalks Celery
  • 1 bunch Green onions
  • 1 Lemon

• Condiments

  • 1/2 cup Chili sauce
  • 3 tbsp Horseradish, prepared
  • 1/4 tsp Hot sauce
  • 1/2 cup Ketchup
  • 2 tsp Lemon juice, fresh
  • 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 1 Kosher salt

Found on cheerykitchen.com

Description

Ingredients

• 1 lemon
• Kosher salt
• 2 pounds large shrimp in the shell (about 30)
• ½ cup chili sauce (recommended: Heinz)
• ½ cup ketchup (recommended: Heinz)
• 3 tablespoons prepared horseradish
• 2 teaspoons fresh lemon juice
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon hot sauce (recommended: Tabasco
• 1 bunch green onions, sliced finely
• 4 large stalks of celery, diced (about 2 cups)

Directions

• Cut the lemon in half and add half of it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them.
• Cut shrimp into 3 or 4 pieces.
• Add sliced green onion and diced celery to the shrimp.
• Combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Mix with the shrimp, celery, and green onion.
• Chill well and keep cold until ready to serve.